The evolution of stress in diamond layers is investigated both experimental
ly and theoretically in order to develop a comprehensive view of the format
ion of residual stress. A compressive stress maximum associated with grain
coalescence, a decreasing stress with increasing layer thickness and strong
stress inhomogeneities at the level of the grain size are observed by in s
itu macro- and ex situ micro-Raman spectroscopy in diamond films grown on s
ilicon (001) substrates. For most diamond deposits on silicon, neglecting w
afer bending for the calculation of thermal stress turns out to be an inapp
ropriate approximation, but even the exact modelling of the thermal stress
by means of plate theory and finite element calculations only explains a mi
nor part of the observed stress. Detailed finite element calculations revea
l that the average thermal stress, and the thermal stress distribution, are
largely modified by temperature gradients during deposition, and by film m
orphology. Tensile stresses can form due to temperature gradients and surfa
ce roughness relaxes an essential part of the thermal stress. The expected
average stresses are calculated for common cases. Stress measurements using
micro-Raman spectroscopy confirm these predictions obtained from modelling
. The microstructure, in particular coherency strains, surface energy effec
ts and disclinations, can contribute substantially to the observed compress
ive stress maximum at small layer thickness. During grain coalescence, the
formation of disclinations can be energetically more favourable than small
angle grain boundaries. The related stress fields are estimated to be of th
e order of several GPa. The formation of large local compressive stresses d
uring grain coalescence is confirmed by micro-Raman spectroscopy. At small
layer thicknesses, the evolution of stress is dominated by the microstructu
re and morphology, whereas at higher thicknesses the thermal stress, includ
ing bending effects and temperature inhomogeneities during deposition, is m
ore important. (C) 1999 Elsevier Science S.A. All rights reserved.