PREDICTION OF VOLUNTARY INTAKE AND DIGESTIBILITY OF MAIZE SILAGES GIVEN TO SHEEP FROM MORPHOLOGICAL AND CHEMICAL-COMPOSITION, IN-VITRO DIGESTIBILITY OR RUMEN DEGRADATION CHARACTERISTICS
A. Ferret et al., PREDICTION OF VOLUNTARY INTAKE AND DIGESTIBILITY OF MAIZE SILAGES GIVEN TO SHEEP FROM MORPHOLOGICAL AND CHEMICAL-COMPOSITION, IN-VITRO DIGESTIBILITY OR RUMEN DEGRADATION CHARACTERISTICS, Animal Science, 64, 1997, pp. 493-501
Eleven maize silages with crude protein (CP) and neutral detergent fib
re (NDF) ranging from 77 to 93 and 359 to 542 g/kg dry matter (DM) res
pectively, were used to study the relationship between ear content, ch
emical composition,fermentative characteristics, in vitro DM digestibi
lity and ruminal degradation characteristics, on the one hand, and the
voluntary DM intake by sheep or in vivo organic matter apparent diges
tibility (OM digestibility), on the other. The silages were offered ad
libitum to mature ewes given a daily supplement of 85 g of soya-bean
meal. DM intake varied from 41.1 to 68.6 g DM per kg M-0.75 daily. OM
digestibility and NDF apparent digestibility were measured, using the
same ewes in a period subsequent to that of voluntary intake measureme
nt. The silages, in this case, were offered at a feeding level of 1.2
maintenance. OM digestibility and NDF apparent digestibility ranged fr
om 0.622 to 0.757 and from 0.377 to 0.605, respectively. Rumen DM disa
ppearance was measured by incubating samples in nylon bags in the rume
n of three silage-fed rumen-cannulated wethers for 3, 6, 12, 24, 48 an
d 72 h and by fitting the exponential model y = a + b(1 - e(-ct)) to t
he results. Potential degradabilities (defined as a + b)for DM ranged
from 728 to 815 g/kg. Accurate prediction of DM intake (r = 0.93; P <
0.01; residual s.d. = 3.9) and OM digestibility (r = 0.86; P < 0.01; r
esidual s.d. = 0.022) tons achieved using the soluble fraction (al and
the insoluble but fermentable matter (B) and the insoluble but potent
ially degradable Junction (b), respectively However, looking for a com
promise between accuracy and simplicity, reliability and inexpensivene
ss, ear content is proposed as a predictor of OM digestibility (r = 0.
85; P < 0.01) and the pH and acetic acid concentration of the silages
may be used as a predictor of DM intake (r = 0.80; P < 0.05).