Pichia sporocuriosa sp nov., a new yeast isolated from rambutan

Authors
Peter, G Tornai-Lehoczki, J Dlauchy, D Vitanyi, G
Citation
G. Peter et al., Pichia sporocuriosa sp nov., a new yeast isolated from rambutan, ANTON LEEUW, 77(1), 2000, pp. 37-42
Citations number
16
Categorie Soggetti
Microbiology
Journal title
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
ISSN journal
00036072 → ACNP
Volume
77
Issue
1
Year of publication
2000
Pages
37 - 42
Database
ISI
SICI code
0003-6072(200001)77:1<37:PSSNAN>2.0.ZU;2-Z
Abstract
A strain of a hitherto undescribed yeast species with a unique ascospore mo rphology was isolated from rambutan (Nephelium lappaceum). A description of the new species, Pichia sporocuriosa, is given.