A computer-controlled system to simulate conditions of the large intestinewith peristaltic mixing, water absorption and absorption of fermentation products
M. Minekus et al., A computer-controlled system to simulate conditions of the large intestinewith peristaltic mixing, water absorption and absorption of fermentation products, APPL MICR B, 53(1), 1999, pp. 108-114
This paper introduces a new type of system to simulate conditions in the la
rge intestine. This system combines removal of metabolites and water with p
eristaltic mixing to obtain and handle physiological concentrations of micr
oorganisms, dry matter and microbial metabolites. The system has been desig
ned to be complementary to the dynamic multi-compartmental system that simu
lates conditions in the stomach and small intestine described by Minekus et
al. [Minekus M, Marteau P, Havenaar R, Huis in't Veld JHJ (1995) ATLA 23:1
97-209], High densities of microorganisms, comparable to those found in the
colon in vivo, were achieved by absorption of water and dialysis of metabo
lites through hollow-fibre membranes inside the reactor compartments. The d
ense chyme was mixed and transported by peristaltic movements. The potentia
l of the system as a tool to study fermentation was demonstrated in experim
ents with pectin, fructo-oligosaccharide, lactulose and lactitol as substra
tes. Parameters such as total acid production and short-chain fatty acid (S
CFA) patterns were determined with time to characterize the fermentation. T
he stability of the microflora in the system was tested after inoculation w
ith fresh fecal samples and after inoculation with a microflora that was ma
intained in a fermenter. Both approaches resulted in total anaerobic bacter
ial counts higher than 10(10) colony-forming units/ml with physiological le
vels of Bifidobacterium, Lactobacillus, Enterobacteriaceae and Clostridium.
The dry matter content was approximately 10%, while the total SCFA concent
ration was maintained at physiological concentrations with similar molar ra
tios for acetic acid, propionic acid and butyric acid as measured in vivo.