R. Cruz et al., Nutritional requirements for the production of pyrazoloisoquinolinone antibiotics by Streptomyces griseocarneus NCIMB 40447, APPL MICR B, 53(1), 1999, pp. 115-119
This paper describes the effect of different nutrients on the production of
pyrazoloisoquinolinone antibiotics (APHE) by Streptomyces griseocarneus. I
n a chemically defined medium with glucose as carbon and L-lysine as nitrog
en source all APHE antibiotics (APHE-1 to -3) are produced, APHE-3 being th
e most abundant. Propionate and butyrate used as precursors with glucose as
main carbon soul-ce increased the production of APHE-1 and -2, respectivel
y. The presence of propionate or butyrate reduced the production of APHE-3.
Results obtained in minimal medium supplemented with l-valine and L-histid
ine indicate a relationship between these amino acids and APHE biosynthesis
. These data, together with those obtained in the presence of precursors of
fatty acids, also show possible links with fatty acid biosynthesis. Differ
ent nutritional requirements were found for APHE-3 production in comparison
with APHE-1 and APHE-2.