Purification of lysozyme by affinity-based reversed micellar two-phase extraction

A dye-affinity reversed micellar system was used for lysozyme purification from a crude solution of chicken egg white. The dye-affinity reversed micel les consisted of Cibacron Blue F-3GA (CB; 0.1 mM) modified lecithin (50 g/l ) in n-hexane. Starting with a crude egg white solution containing lysozyme of 0.0381 mg/mg protein, lysozyme purity was increased by 16 to 20 times, reached 0.62 to 0.76 mg/mg protein. The affinity micellar system was recycl ed and used three times. Addition of polyoxyethylene (20) sorbitan trioleat e (Tween 85) as a cosurfactant could increase the capacity of the affinity- based reversed micelles. A lysozyme recovery yield of over 70% was obtained at a forward aqueous phase pH of 9.16 using the reversed micelles addition ally containing 20 g/l of Tween 85.