IDENTIFICATION OF SOME ESTER COMPOUNDS IN BOURBON VANILLA BEANS

Authors
WERKHOFF P GUNTERT M
Citation
P. Werkhoff et M. Guntert, IDENTIFICATION OF SOME ESTER COMPOUNDS IN BOURBON VANILLA BEANS, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 429-431
Citations number
6
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
30
Issue
4
Year of publication
1997
Pages
429 - 431
Database
ISI
SICI code
0023-6438(1997)30:4<429:IOSECI>2.0.ZU;2-W
Abstract
In addition to the components already identified in vanilla flavour, s everal esters are reported to be present as trace constituents in Bour bon vanilla beans for the first time. Two esters are new natural compo nents. Chromatographic and spectroscopic data as well as sensorial pro perties of newly identified compounds are described.