Gas chromatographic-mass spectrometric determination of natural profiles of androgens, progestogens, and glucocorticoids in muscle tissue of male cattle

Citation
S. Fritsche et al., Gas chromatographic-mass spectrometric determination of natural profiles of androgens, progestogens, and glucocorticoids in muscle tissue of male cattle, EUR FOOD RE, 209(6), 1999, pp. 393-399
Citations number
39
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377 → ACNP
Volume
209
Issue
6
Year of publication
1999
Pages
393 - 399
Database
ISI
SICI code
1438-2377(1999)209:6<393:GCSDON>2.0.ZU;2-R
Abstract
A rapid and economical method was developed for the simultaneous determinat ion of androgens, progestogens, and glucocorticoids and their precursors an d metabolites in meat. Steroids were isolated with liquid extraction follow ed by C-18-solid-phase extraction (C-18-SPE). Corticoids were separated fro m the less polar steroids by Si-SPE. The non-polar steroids required additi onal purification by filtration through an NH2 cartridge. The fractions wer e combined and derivatized with a universally applicable trimethylsilylatio n of both hydroxyl and keto groups. Determination was performed with gas ch romatography-mass selective detection (determination limits: 0.02-0.1 mu g/ kg). Hormone profiles of 15 muscle tissue samples of both bulls and steers were analysed. Beef from bulls contained higher concentrations of testoster one and epitestosterone (P<0.001), 11-deoxycorticosterone (P<0.01), androst enedione (P<0.05) and cortisone (P<0.05), and significantly lower proportio ns of cortisol (P<0.001) than beef from steers.