Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou) (vol 208, pg 267, 1999)

Authors
Rey-Mansilla, M Sotelo, CG Gallardo, JM
Citation
M. Rey-mansilla et al., Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou) (vol 208, pg 267, 1999), EUR FOOD RE, 209(5), 1999, pp. 372-372
Citations number
1
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377 → ACNP
Volume
209
Issue
5
Year of publication
1999
Pages
372 - 372
Database
ISI
SICI code
1438-2377(1999)209:5<372:DOTODI>2.0.ZU;2-V