Investigation on the aroma of wines from seven clones of Monastrell grapes

Authors
Gomez-Plaza, E Gil-Munoz, R Carreno-Espin, J Fernandez-Lopez, JA Martinez-Cutillas, A
Citation
E. Gomez-plaza et al., Investigation on the aroma of wines from seven clones of Monastrell grapes, EUR FOOD RE, 209(3-4), 1999, pp. 257-260
Citations number
21
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377 → ACNP
Volume
209
Issue
3-4
Year of publication
1999
Pages
257 - 260
Database
ISI
SICI code
1438-2377(1999)209:3-4<257:IOTAOW>2.0.ZU;2-I
Abstract
Analysis of the volatile compounds of wines from seven clones of Monastrell grapes was performed using ultrasound extraction of the compounds. Signifi cant differences were found for some of the compounds and these compounds w ere used in order to characterize and differentiate among the clones. Linea r discriminant analysis allowed some grouping of the clones, showing that d ifferentiation among clones of a neutral grape variety is possible.