Influence of extraction method and storage conditions on (t)he volatile oil of wormwood (Artemisia absinthium L.)

Citation
A. Arino et al., Influence of extraction method and storage conditions on (t)he volatile oil of wormwood (Artemisia absinthium L.), EUR FOOD RE, 209(2), 1999, pp. 126-129
Citations number
21
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377 → ACNP
Volume
209
Issue
2
Year of publication
1999
Pages
126 - 129
Database
ISI
SICI code
1438-2377(1999)209:2<126:IOEMAS>2.0.ZU;2-#
Abstract
In order to determine the best extraction procedure for volatile oil compos ition studies in wormwood (Artemisia absinthium L.), several extraction tec hniques have been investigated. In pentane extracts obtained using microwav e or ultrasound sources of radiation, no thermic degradations occurred, but high amounts of heavy oils and waxes resulted, causing trouble in the gas chromatographic analysis. Headspace extraction provided the most volatile c onstituents, but high molecular weight compounds were not extracted. Simult aneous distillation-extraction resulted in the most adequate extraction pro cedure for volatile oil composition studies since the required compounds we re extracted with minimum degradations when the distillation time was no lo nger than 30 min. Freezing and drying processes did not greatly affect the percentage composition of wormwood volatile oil.