A. Arino et al., Influence of extraction method and storage conditions on (t)he volatile oil of wormwood (Artemisia absinthium L.), EUR FOOD RE, 209(2), 1999, pp. 126-129
In order to determine the best extraction procedure for volatile oil compos
ition studies in wormwood (Artemisia absinthium L.), several extraction tec
hniques have been investigated. In pentane extracts obtained using microwav
e or ultrasound sources of radiation, no thermic degradations occurred, but
high amounts of heavy oils and waxes resulted, causing trouble in the gas
chromatographic analysis. Headspace extraction provided the most volatile c
onstituents, but high molecular weight compounds were not extracted. Simult
aneous distillation-extraction resulted in the most adequate extraction pro
cedure for volatile oil composition studies since the required compounds we
re extracted with minimum degradations when the distillation time was no lo
nger than 30 min. Freezing and drying processes did not greatly affect the
percentage composition of wormwood volatile oil.