Mercury poisoning was diagnosed in four dairy heifers, three of which
died. The clinical signs were variable and included salivation, excess
ive thirst, extreme depression and severe diarrhoea. Postmortem examin
ations revealed inflammation and ulceration of the alimentary tract, p
ulmonary and cardiac haemorrhages, pallor of the kidney cortices and p
erirenal oedema. The kidney mercury concentrations were in the range 5
8 to 91 mu g/g wet tissue. It is believed that the animals were poison
ed by the ingestion of soil contaminated with mercurous chloride.