Performance, body and carcass composition and bone characteristics of pigsfed rapeseed and soyabean meal-cereal diets supplemented with microbial phytase

Citation
H. Fandrejewski et al., Performance, body and carcass composition and bone characteristics of pigsfed rapeseed and soyabean meal-cereal diets supplemented with microbial phytase, J ANIM FEED, 8(4), 1999, pp. 533-547
Citations number
32
Categorie Soggetti
Animal Sciences
Journal title
JOURNAL OF ANIMAL AND FEED SCIENCES
ISSN journal
12301388 → ACNP
Volume
8
Issue
4
Year of publication
1999
Pages
533 - 547
Database
ISI
SICI code
1230-1388(1999)8:4<533:PBACCA>2.0.ZU;2-A
Abstract
Thirty-three female pigs from 25 to 70 kg body weight were fed isocaloric a nd isoprotein diets composed of rapeseed (RSM) or soyabean meal (SBM) and a wheat-barley mixture with high intrinsic phytase content lover 900 FTU/kg) . Basal diets containing 0.19-0.20% of digestible P were unsupplemented or supplemented with either microbial phytase (1000 FTU/kg, Natuphos(R)) or di calcium phosphate to the level of 0.25% recommended for growing pigs. Appar ent digestibility of nutrients, growth performance, carcass value, physical properties of the femur, third metatarsal and metacarpal and chemical comp osition of the whole bodies of pigs were investigated. Microbial phytase supplementation increased (P<0.01) the content of digesti ble P to a higher degree in the diet, with RSM (0.78 g) than with SBM (0.48 g/kg), and in the empty body increased ash, calcium and phosphorus content s by 1.55, 0.58 and 0.34 g/kg, respectively The phytase-supplemented pigs h ad similar Ca:P ratios as unsupplemented ones and higher (P<0.01) ratios of ash and phosphorus to protein in their bodies. Growth performance, carcass characteristics, protein and energy content in the body and physico-mechan ical properties of the femur and melatarsal were not changed by phytase or dicalcium supplementation, except the strength value in the third metacarpa l which was higher in pigs receiving the diet supplemented with inorganic P . Utilisation of digestible P was significantly higher (85-87%) in pigs fed basal diets than in animals fed diets supplemented with microbial phytase or dicalcium phosphate (67-73%). Daily protein deposition in the body was not decreased by reducing the P co ntent in the diet to 0.19%. RSM, as the high protein feed in the diet with barley and wheat, supplied a sufficient amount of P to cover the requiremen ts of growing pigs. The results of the experiment indicated that cereal phy tase has a beneficial effect on total phytic P utilisation.