Synthesis and conformational studies of poly(L-lysine) based branched polypeptides with Ser and Glu/Leu in the side chains

In a new group of polypeptides, the branches were composed of DL-Ala oligop eptide, L-serine and L-leucine or L-glutamic acid residues. The synthesis o f eight different side-chain combinations is described. In the first group, Ser was attached directly to the epsilon-amino groups of polylysine, and L eu or Glu was situated at the side chain end (poly[Lys(X-i-DL-Ala(m)-Ser(j) )]). Alternatively, Leu or Glu was positioned next to the polylysine backbo ne (poly[Lys(Ser(j)-DL-Ala(m)-X-i)], where X=L-Leu or L-Glu and m similar t o 3-6, i less than or equal to 1 and j less than or equal to 1). The second group of polymers was synthesised by grafting oligo(DL-alanine) chains to the E-amino groups of polylysine, followed by coupling of Ser and Leu or Gl u consecutively to the chain ends, however, in a different order, resulting in the polymers (poly[Lys(X-i-Ser(j)-DL-Ala(m))] and poly[Lys(Ser(j)-X-i-D L-Ala(m))], where X=L-Leu or L-Glu and m similar to 3-6, i less than or equ al to 1 and j less than or equal to 1). The effect of amino-acid compositio n and sequence of side chains in branched polypeptides on solution conforma tion was studied by CD spectroscopy. CD spectra recorded in aqueous solutio ns of various pH (2-11) and ionic strengths (0.02-2.0 M NaCl) suggest that leucine- and serine-containing polypeptides have more ordered (alpha-helica l) structure than the polymers with glutamic acid and serine residues in th e same position. The influence of serine residues on ordered structure (hel ical or beta-sheet) formation depends on its position in the side chain as well as on the nature of amino acid X (Leu or Glu). The incorporation of Se r into the branches resulted in polypeptides possessing prolonged shelf sta bility and high water-solubility. No toxic effect of this new class of poly mers was observed on mouse spleen cells, even after 4 h of incubation. (C) 2000 Elsevier Science B.V. All rights reserved.