The quantitation of 2,6-pyridinedicarboxylic acids (2,6-PDA) in fruit juice
can be achieved rapidly utilizing High Pressure Liquid Chromatography (HPL
C).
The best chromatographic performance was obtained with an aqueous mobile ph
ase containing 15 mM tetrabutylammonium phosphate and 2 mM EDTA; the pH was
maintained at 7.2 by 10 mM phosphate buffer.
The influence of the eluent parameters on retention of PDAs has been invest
igated in order to elucidate the separation mechanisms involved in the ion
pair chromatography of these ionizable substances.