Vinylbenzyl chloride (VBC) was dispersion polymerized to give monodisperse
microspheres in the presence of poly(vinylpyrrolidone) (PVP) as a steric st
abilizer. The effect of PVP concentration on the size and on microsphere st
ability during the polymerization process was investigated. Microsphere siz
e was examined when co-stabilizer molecules were employed with PVP during t
he polymerization reaction. The built-in reactive chloromethyl groups of th
e microspheres were the sites of the nucleophilic reaction of two amino-gro
up model molecules, glucosamine (G), a hexosamine implicated in processes o
f molecular recognition, and also bovine serum albumin (RSA). Elemental ana
lyses and Fourier transform infrared spectroscopy (FTIR) spectra showed tha
t poly(vinylpyrrolidone) was associated with the microsphere network. Eleme
ntal analyses, attenuated total reflection infrared spectroscopy (ATR-FTIR)
, and zeta potential measurements confirmed G and BSA links at the microsph
ere surface.