J. Matsuzaki et al., Implanted tumor growth is suppressed and survival is prolonged in sixty percent of food-restricted mice, J NUTR, 130(1), 2000, pp. 111-115
To examine the effect of food restriction on immune functions in the tumor-
bearing state, mice were divided into a control group (fed 5.0 g diet/d; 71
kJ/d) and a 60% food-restricted group (fed 3.0 g diet/d; 43 kJ/d) at 8-wk
of age, and 4 wk later, L1210 tumor cells were inoculated intradermally, In
the food-restricted mice, tumor growth was significantly suppressed, and m
ean survival time after the tumor inoculation was prolonged (P < 0.05). The
plasma concentrations of two antitumor cytokines, interferon-gamma (IFN-ga
mma) and tumor necrosis factor-alpha (TNF-alpha), were greater in the food-
restricted group before tumor inoculation (P < 0,05). Furthermore, the food
-restricted mice had significantly higher plasma levels of IFN-gamma and TN
F-alpha aftertumor inoculation, although the treatment significantly increa
sed these cytokine levels in both groups. Splenic natural killer cell cytot
oxicity was also higher in the tumor-bearing food-restricted mice than in c
ontrols (P < 0.05). Food-restricted mice have strong antitumor immunity, an
d as a result, tumor growth is suppressed and survival time is prolonged in
these mice.