Changes in photosynthesis, dark respiration rates and photosynthetic carbon partitioning in winter rye and wheat seedlings during cold hardening

Citation
Sv. Klimov et al., Changes in photosynthesis, dark respiration rates and photosynthetic carbon partitioning in winter rye and wheat seedlings during cold hardening, J PLANT PHY, 155(6), 1999, pp. 734-739
Citations number
23
Categorie Soggetti
Plant Sciences","Animal & Plant Sciences
Journal title
JOURNAL OF PLANT PHYSIOLOGY
ISSN journal
01761617 → ACNP
Volume
155
Issue
6
Year of publication
1999
Pages
734 - 739
Database
ISI
SICI code
0176-1617(199912)155:6<734:CIPDRR>2.0.ZU;2-U
Abstract
In order to elucidate whether there is any correlation between freezing tol erance of plants and some parameters characterizing their source-sink relat ions at: different levels of plant structural organization, a number of cer tain responses of winter rye and wheat seedlings to cold hardening was dete rmined. It has been found that in both crops the ratio of light-saturated p hotosynthesis rate to that of dark respiration increased about 2-3-fold aft er hardening while the initial difference in the value of this parameter (i t was higher by about 40 % in rye seedlings as compared with that in wheat seedlings) was kept. In addition, cold hardening of both crops resulted in a marked increase in the contents of sugars, lipids and cytoplasmic protein s in leaf tissues, in the ratios of high-mol.-wr. polypeptide content to th at of low-mol.-wt. ones, of membrane lipid content to that of membrane prot eins, of phospholipid content to that of sterols, of unsaturated fatty acid content to that of saturated ones, of relative cross-section area of chlor oplasts to that of a single cell and of the same area of plastoglobules to that of a single chloroplast. These results suggest that the changes observ ed in the above parameters reflect the development of additional assimilate sinks at various levels of plant structural organization to maintain a suf ficiently high rate of photosynthesis at low temperature. According to the data obtained, under these conditions rye seedlings develop a higher sink c apacity than wheat seedlings and for this reason likely exhibit more effect ive frost adaptation as compared with that of the latter crop.