The paper begins by describing how the names 'protein malnutrition' an
d 'protein-energy malnutrition' (PEM) developed from the local name 'K
washiorkor'. The central feature of severe PEM is oedema; the classica
l theory suggests that the cause is a deficiency of protein, but other
factors are also involved. In the community mild-moderate PEM is defi
ned by deficits in growth. A distinction has to be made between low we
ight for height (wasting) and low height for age (stunting), Stunting
in particular affects some 50% of children worldwide. Its causes and c
onsequences are briefly discussed. In adults, severe PEM has essential
ly the same features as in children and includes the condition 'famine
oedema' or 'hunger oedema'; there are again controversies about its c
ause. In the community, chronic malnutrition is assessed by the body m
ass index (BMI) (Wt/Ht(2)). Grades of deficiency have been defined and
examples are given of functional consequences of a low BMI. Secondary
malnutrition differs from primary PEM because of the role played by c
ytokines and other concomitants of illness or injury. The importance i
s emphasized of chronicity or duration in determining the clinical pic
ture.