Wl. Stout et al., Water quality implications of nitrate leaching from intensively grazed pasture swards in the northeast US, AGR ECO ENV, 77(3), 2000, pp. 203-210
High density animal production systems, such as management intensive grazin
g (MIG), can have a negative effect on water quality. Learning to manage su
ch systems to minimize water quality impacts is essential for the environme
ntal and economic sustainability of these types of animal production system
s. Management intensive grazing is a grazing system in which animals at a h
igh stocking density are rotated through several paddocks at short time int
ervals (12-24 h) so that animal performance is maximized. Although MIG has
the potential to increase dairy farm profitability in the northeast US, rec
ent work in this region has shown that a substantial amount of N applied as
fertilizer is leached below the root zone of orchardgrass (Dactyls glomera
ta L., (cv.) 'Pennlate') managed as an intensive pasture. How much N is lea
ched from other forage species managed as intensive pasture under the clima
tic conditions of the northeast US is not known. A field study was conducte
d using large drainage lysimeters to measure NO3-N leaching loss from six p
asture swards: orchardgrass + N, orchardgrass + alfalfa (Medicago sativa L.
, (cv.) Alfagraze), orchardgrass + Ladino type white clover (Trifolium repe
ns L.), Ryegrass (Lolium perrene L, (cv.) Citadel) + N, ryegrass + alfalfa,
and ryegrass + white clover. The study site was located in central Pennsyl
vania on a Hagerstown silt loam soil (fine, mixed, mesic Typic Hapludalf).
Nitrate-N leaching losses were most consistent under N fertilized swards wh
ere the amount of N could be adjusted for yearly weather conditions. In a d
rought year, NO3-N leaching increased dramatically in swards containing alf
alfa or white clover. Sward type and stocking density need to be taken into
consideration when developing an animal production system that will be bot
h environmentally and economically sustainable. (C) 2000 Published by Elsev
ier Science B.V. All rights reserved.