Stabilization of papain and lysozyme for application to cosmetic products

Citation
Yc. Sim et al., Stabilization of papain and lysozyme for application to cosmetic products, BIOTECH LET, 22(2), 2000, pp. 137-140
Citations number
9
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
BIOTECHNOLOGY LETTERS
ISSN journal
01415492 → ACNP
Volume
22
Issue
2
Year of publication
2000
Pages
137 - 140
Database
ISI
SICI code
0141-5492(200001)22:2<137:SOPALF>2.0.ZU;2-D
Abstract
For cosmetic applications, papain or lysozyme was conjugated to a soluble b iopolymer produced by Schizophyllum commune. Stability of the conjugated en zymes were significantly enhanced, such that more than 90% of the initial a ctivity remained after a month storage at 45 degrees C, even in a cosmetic formulation including various oils and surfactants. Cosmetic lotion contain ing 1% papain conjugate was more effective in exfoliating stratum corneum o f skin than the lotion containing 5% lactic acid, one of the popular exfoli ating agents.