Filtration experiments were performed to dewater bentonite slurries at
different filtration pressures. The diffusivity of the cake was then
determined as a function of void ratio using the measured filtration r
ates, the final void ratios of tile cakes and the theory of compressib
le filtercakes. Any filtration process can, in theory, be predicted, o
nce the cake diffusivity is known as a function of void ratio and the
void ratio as a function of applied pressure, In particular, the final
stage of the filtration process can be modeled and offers an alternat
ive route to determine the cake properties from the experimental resul
ts. The final slow approach to equilibrium is difficult to study exper
imentally other techniques to determine cake properties are therefore
preferable, Final stages of the cake compaction are also markedly slow
er than predictions based on the initial filtration rates. Possible ex
planations include a filtercake rheology that is more complicated than
assumed in the model or time-dependent effects caused by exclusion of
ions from the bentonite filtercake, but such explanations appear unsa
tisfactory. Filtration models in which the filtercake void ratio and p
ermeability depend solely on the imposed stress, may therefore be too
simple for some materials.