Drying model for highly porous hemispherical bodies

Citation
A. Mulet et al., Drying model for highly porous hemispherical bodies, EUR FOOD RE, 210(2), 1999, pp. 80-83
Citations number
22
Categorie Soggetti
Food Science/Nutrition
Journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14382377 → ACNP
Volume
210
Issue
2
Year of publication
1999
Pages
80 - 83
Database
ISI
SICI code
1438-2377(1999)210:2<80:DMFHPH>2.0.ZU;2-W
Abstract
Mass transfer in highly porous and hemispherically shaped bodies was approa ched using a diffusional model. The drying kinetics of broccoli florets wer e investigated and the influence of air velocity and temperature determined . A threshold air velocity of 2.5 m/s was established over which no increas e in the drying rate was observed, indicating that internal resistance cont rols mass transfer at higher velocities. The influence of temperature on dr ying was interpreted by the Arrhenius relationship. The activation energy o btained was 18.5 kJ/mol.