Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria

Authors
Citation
J. Machuka, Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria, FOOD CHEM, 68(4), 2000, pp. 421-427
Citations number
26
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
68
Issue
4
Year of publication
2000
Pages
421 - 427
Database
ISI
SICI code
0308-8146(200003)68:4<421:COTSPO>2.0.ZU;2-D
Abstract
This paper reports the preliminary characterization of seed protein fractio ns from seven varieties of velvet beans (Mucuna pruriens) grown in Nigeria, using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE ). Three of the most abundant polypeptides, with approximate Mr of 23, 26 a nd 30 kDa, respectively, were further separated by preparative native-PAGE. N-terminal sequencing revealed the presence of the consensus sequence DDRE PV-DT-PL that is also present in the soybean Kunitz-type trypsin inhibitor. The albumin fraction was also shown to contain both trypsin and chymotryps in inhibitors through enzyme inhibitor assays. Western analysis using antib odies, raised against a representative, 23 kDa polypeptide, indicated that this protein species accumulates exclusively during seed development, sugge sting a role in seed storage. Haemagglutination assays using rabbit erythro cytes failed to detect the presence of lectins. The results are discussed w ithin the context of the role of lectins and protease inhibitors in storage and plant defence. The findings are also relevant in view of the toxic and antimetabolic effects of these proteins, which determine the acceptability and adoption of velvet beans as animal and human feed. (C) 2000 Elsevier S cience Ltd. All rights reserved.