S. Brunet et al., Modulation of endoplasmic reticulum-bound cholesterol regulatory enzymes by iron/ascorbate-mediated lipid peroxidation, FREE RAD B, 28(1), 2000, pp. 46-54
Mammalian sterol regulatory enzymes are integral membrane proteins of the e
ndoplasmic reticulum. They play a critical role in Liver cholesterol homeos
tasis and the maintenance of overall cholesterol balance in different speci
es. Because lipid peroxidation has been implicated in hepatic dysfunction a
nd atherosclerosis, we hypothesized that its occurrence could alter the com
position and properties of the bilayer lipid environment, and thereby affec
t the functions of these membrane proteins. Preincubation of rat liver micr
osomes with iron (Fe)/ascorbate (50 mu M/200 mu M), known to induce peroxid
ation, resulted in a significant inhibition of (i) the rate-limiting enzyme
in cholesterol biosynthesis, HMG-CoA reductase (46%, p < .01), (ii) the cr
ucial enzyme controlling the conversion of cholesterol in bile acids, chole
sterol 7 alpha-hydroxylase (48%, p < .001), and (iii) the central enzyme fo
r cholesterol esterification: Acyl-CoA:cholesterol acyltransferase (ACAT, 8
0%, p < .0001). The disturbances of these key enzymes took place concomitan
tly with the high production of malondialdehyde (350%, p < .007) and the lo
ss of polyunsaturated fatty acids (36.19 +/- 1.06% vs. 44.24 +/- 0.41 in co
ntrols, p < .0008). While alpha-tocopherol simultaneously neutralized lipid
peroxidation, preserved microsomal fatty acid status, and restored ACAT ac
tivity, ii was not effective in preventing Fe/ascorbate-induced inactivatio
n of both HMG-CoA reductase (44%, p < .01) and cholesterol 7 alpha-hydroxyl
ase (71%, p < .0001). These results indicate that Fe/ascorbate alters the a
ctivity of the rate-determining steps in liver cholesterol metabolism, eith
er directly or via lipid peroxidation, capable of modifying their membrane
environment. The present data also suggest that the three regulatory enzyme
s respond differently when exposed to Fe/ascorbate or antioxidants, which m
ay be due to dissimilar mechanisms. (C) 2000 Elsevier Science Inc.