"Cyclamen red" colors based on a macrocyclic anthocyanin in carnation flowers

Citation
Jf. Gonnet et B. Fenet, "Cyclamen red" colors based on a macrocyclic anthocyanin in carnation flowers, J AGR FOOD, 48(1), 2000, pp. 22-26
Citations number
13
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
1
Year of publication
2000
Pages
22 - 26
Database
ISI
SICI code
0021-8561(200001)48:1<22:"RCBOA>2.0.ZU;2-K
Abstract
The "cyclamen" red (or pink) colors in carnation flowers-cultivars Red Rox and eight others-are based on the presence of a new macrocyclic anthocyanin , pelargonidin 3,5-di-O-beta-glucoside(6",6"'-malyl diester) identified by spectroscopic methods. The instability of the bridging malyl group with sug ars in acidic medium readily causes the formation of the opened ring form, 3-O-(6"-O-malylglucoside)-5-O-glucoside. The issue of cyclamen colors based in carnations on this original acylated pelargonidin derivative simulating those based on simpler cyanidin glycosides in Rosa cultivars is discussed using CIELAB colorimetric coordinates.