Thionins are small cysteine-containing, amphipathic plant proteins found in
seeds and vegetative tissues of a number of plant genera, Many of them hav
e been shown to be toxic to microorganisms such as fungi, yeast, and bacter
ia and also to mammalian cells. It has been suggested that thionins are pre
sent in seeds to protect them, and the germinating seedling, from attack by
phytopathogenic microorganisms, but the mechanism by which they kill cells
remains unclear. Using electrophysiological measurements, we have shown th
at beta-purothionin from wheat flour can form cation-selective ion channels
in artificial lipid bilayer membranes and in the plasmalemma of rat hippoc
ampal neurons. We suggest that the generalized toxicity of thionins is due
to their ability to generate ion channels in cell membranes, resulting in t
he dissipation of ion concentration gradients essential for the maintenance
of cellular homeostasis.