Determination of the Scoville heat value for hot sauces and chilies: An HPLC experiment

Authors
Batchelor, JD Jones, BT
Citation
Jd. Batchelor et Bt. Jones, Determination of the Scoville heat value for hot sauces and chilies: An HPLC experiment, J CHEM EDUC, 77(2), 2000, pp. 266-267
Citations number
13
Categorie Soggetti
Chemistry
Journal title
JOURNAL OF CHEMICAL EDUCATION
ISSN journal
00219584 → ACNP
Volume
77
Issue
2
Year of publication
2000
Pages
266 - 267
Database
ISI
SICI code
0021-9584(200002)77:2<266:DOTSHV>2.0.ZU;2-Z