Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven

Citation
P. Verboven et al., Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven, J FOOD ENG, 43(1), 2000, pp. 41-53
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD ENGINEERING
ISSN journal
02608774 → ACNP
Volume
43
Issue
1
Year of publication
2000
Pages
41 - 53
Database
ISI
SICI code
0260-8774(200001)43:1<41:CFDMAV>2.0.ZU;2-G
Abstract
This article discusses the application of computational fluid dynamics (CFD ) to calculate the three-dimensional isothermal airflow in an industrial el ectrical forced-convection oven. The governing fluid flow equations were ex panded with a fan model and a turbulence model. The standard and the renorm alisation group (RNG) version of the k-epsilon turbulence model produced co mparable results. The performance of the CFD model was assessed by means of point measurements of the velocity with a directionally calibrated hot-fil m velocity sensor. From the validation it was found that important aspects of the model are the fan head-capacity relationship, the fan swirl and the oven geometry. The calculation error was on an average 22% of the actual ve locity, caused by the limitations in turbulence modelling and numerical gri d density. (C) 2000 Elsevier Science Ltd. All rights reserved.