Processing and characterization of reactive polystyrene/hyperbranched polyester blends

Citation
Tj. Mulkern et Ncb. Tan, Processing and characterization of reactive polystyrene/hyperbranched polyester blends, POLYMER, 41(9), 2000, pp. 3193-3203
Citations number
69
Categorie Soggetti
Organic Chemistry/Polymer Science
Journal title
POLYMER
ISSN journal
00323861 → ACNP
Volume
41
Issue
9
Year of publication
2000
Pages
3193 - 3203
Database
ISI
SICI code
0032-3861(200004)41:9<3193:PACORP>2.0.ZU;2-O
Abstract
Newly developed hyperbranched polyols (HBPs) possess a compact, highly bran ched, three-dimensional (3D) structure, which has a high density of functio nal end groups and inherently low viscosity. The combination of these two p roperties, low viscosity and high reactivity, makes HBP polymers attractive candidates for reactive polymer blending. The HBP additives are able to be have as lubricants during processing and as self-compatibilizing toughening agents in the final blend formulation. In this work, we have studied a ser ies of blends of hyperbranched polyester with high molecular weight polysty renes. The processability and compatibility in the blends were investigated as a function of volume fraction of the HBP added and reactivity of the ma trix phase. We find, through processing and rheological studies, that HBPs are extremely effective processing aids. A significant drop in the blend vi scosity occurs immediately on addition of HBP, even at levels as low as 2 v ol.%. Characterization including microscopy, thermal analysis and Fourier t ransform infrared spectroscopy (FTIR) indicates that the HBP forms immiscib le blends with polystyrene and styrene maleic anhydride (SMA) copolymers. A significant degree of compatibilization occurs in the reactive systems, as evidenced by shifts in the thermal transitions of the HBP phase, and by mo rphology refinement observed by electron microscopy. The degree of compatib ilization in the blends was found to increase with SMA reactivity. (C) 2000 Elsevier Science Ltd. All rights reserved.