The changes in protonation level ([N+]/[N] ratio), doping state, and conjug
ation condition for polyaniline-complexes/polyamic acid (PANI-complexes/PAA
) blends and their thermally cured polyaniline-complexes/polyimide (PANI-co
mplexes/PI) have been assessed by X-ray photoelectron spectroscopy and W-Vi
s spectroscopy. It was suggested that the protonation levels were predomina
ntly associated with dopants that show different protonation ability. By XP
S N1s peak convolution, it was found that thermal treatment of blends led t
o dedoping when the curing temperature reached 250 degrees C. However, stab
ility of protonation state of blends against thermal curing was higher than
pure PANI-complexes. Dopants in the blends also affect the distribution of
N+ species and thermal stability to curing. Mild thermal treatment (180 de
grees C) led to the increase of conjugation length ascribing to the increas
ed order of polymer chain, although their protonation levels were not incre
ased. (C) 2000 Elsevier Science Ltd. All rights reserved.