Ks. Jeon et al., Thermodynamics of mixing estimated by equation-of-state parameters in miscible blends of polystyrene and tetramethylbisphenol-A polycarbonate, POLYMER, 41(8), 2000, pp. 2839-2845
Mixing thermodynamics in miscible blends of polystyrene CPS) and tetramethy
lbisphenol-A polycarbonate (TEvIPC) was investigated using liquid state pre
ssure-specific volume-temperature (P-V-T) properties of both purl component
s and mixtures. The equation-of-state theories used were (1) the lattice fl
uid model of Sanchez and Lacombe, (2) the model of Flory, Orwoll, and Vrij,
and (3) the modified cell model suggested by Del and Walsh. The compositio
n dependence of characteristic pressure was first used to extract the inter
action parameter (Delta P*) and Flory interaction parameter expressed in th
e second derivative of the free energy of mixing (chi(sc)) It Was found tha
t the sign of chi(sc) was negative and the magnitude of it was always signi
ficantly larger than the values obtained by small-angle neutron scattering
(Yang H, O'Reilly JM. Mater Res Soc Symp Proc 1987;79:129) and diffusion me
asurements (Kim E, Kramer EJ, Osby JO, Walsh DJ. J Polym Sci, Part B: Polym
Phys 1995;33:467), indicating that the blend P-V-T properties grossly over
estimate the attractive interaction. On the other hand, the chi(sc) predict
ed from the characteristic temperature was also large but had a positive si
gn. These results were similar to what had been found in PS/PVME blends by
Ougizawa and coworkers (Ougizawa T, Dee GT, Walsh DJ. Macromolecules 1991;2
4:3834). While the thermal expansion coefficient began to increase as tempe
rature is raised above the lower critical solution temperature (LCST), the
volume contraction upon mixing was observed above as well as below the LCST
. This observation implies that two dissimilar chains are packed together t
o form a certain stable stereo structure. We also note that the decreased c
hange in core volume rather than the presence of large Delta P* causes the
volume contraction upon mixing. (C) 2000 Elsevier Science Ltd. All rights r
eserved.