Authors
Citation
Bg. Osborne, Recent developments in NIR analysis of grains and grain products, CEREAL F W, 45(1), 2000, pp. 11-15
Citations number
11
Categorie Soggetti
Food Science/Nutrition
Journal title
CEREAL FOODS WORLD
ISSN journal
01466283
→ ACNP
Volume
45
Issue
1
Year of publication
2000
Pages
11 - 15
Database
ISI
SICI code
0146-6283(200001)45:1<11:RDINAO>2.0.ZU;2-6