The toxic effect of copper was evaluated in sunflower plants by means of ro
ot elongation, lipid peroxidation and antioxidative enzyme activities. Plan
ts were grown under controlled environmental conditions in hydroponic cultu
re for two weeks and exposed to different copper concentrations for an addi
tional week. Determinations were performed in both roots and leaves. From t
he results of the root elongation test, a copper concentration of 10 mu M w
as found to be toxic for sunflower plants causing lipid peroxidation and, t
hus, oxidative stress. Antioxidative enzymes (peroxidase and superoxide dis
mutase) responded at lower, nontoxic copper concentrations.