The applicability of H-1-NMR spectroscopy for the determination of the prim
ary and tertiary structure of carbohydrate-containing molecules is demonstr
ated. For classes of known compounds the characterization can be based on c
hemical shifts observed in 1D NMR spectra with or without the aid of a comp
uter database. For more complex structure determinations 2D NMR techniques
are required. Here the application of 2D NMR is demonstrated for the primar
y structure determination of two bacterial exopolysaccharides, for the spat
ial structure determination of a disaccharide and a glycoprotein hormone. (
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