Water desorption isotherms for eleven varieties of dates

Citation
A. Belarbi et al., Water desorption isotherms for eleven varieties of dates, J FOOD ENG, 43(2), 2000, pp. 103-107
Citations number
38
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD ENGINEERING
ISSN journal
02608774 → ACNP
Volume
43
Issue
2
Year of publication
2000
Pages
103 - 107
Database
ISI
SICI code
0260-8774(200002)43:2<103:WDIFEV>2.0.ZU;2-N
Abstract
In this paper, we report on the water vapour desorption isotherms, at 25 de grees C, of eleven date (Phoenix dactylifera) varieties, from different loc ations, collected at full ripeness: Mech-Degla, Deglet-Nour and Haloua (Alg eria), Barhi, Fardd, Khadrawi, Khalass, Madjol, Rizaz (Saudi Arabia), Madjh oul (Israel) and Kentichi (Tunisia). The static gravimetric method was used , according to the COST 90 recommendations. The overall shape of the curves describing the water content as function of the water activity was typical of sugar-rich materials. Experimental data were analysed using the Guggenh eim-Anderson-Brunauer (GAB) and Brunauer-Emmett-Teller (BET) models, throug h direct non-linear regression without any transformation of data. Both mod els correctly fit the whole set of data, for water activity ranking from 0. 11 to 0.90, but the BET model was preferred since the values of its paramet ers were more realistic. (C) 2000 Elsevier Science Ltd. All rights reserved .