Three halobacteria strains (T5, T6, T7), growing optimally at a sodium chlo
ride concentration of 3.5 M, were isolated from samples collected in the Tu
nisian marine saltern located close to Monastir. Although they were differe
nt in colony and cell morphology, the isolates were similar in most respect
s and all produced a homopolyester identified spectroscopically as polyhydr
oxybutyrate when grown on carbohydrates. Under the same conditions, the iso
lates formed acidic exopolysaccharides. Acid methanolysis of their complex
lipids released archaeol (2,3-di-O-phytanyl-sn-glycerol). All the isolates
had polar lipid patterns characteristic of representatives of the genus Hal
oarcula. Partial sequence analysis of 16S rRNA genes from strain T5 confirm
ed its assignment to the genus Haloarcula. Although strain T5 differed phen
otypically from the species Haloarcula japonica in several respects, DNA-DN
A hybridization indicated that the T5 isolate is a new strain of H. japonic
a.