PURIFICATION AND CHARACTERIZATION OF THERMOSTABLE GLYCEROL KINASE FROM THERMUS-FLAVUS

Citation
Hs. Huang et al., PURIFICATION AND CHARACTERIZATION OF THERMOSTABLE GLYCEROL KINASE FROM THERMUS-FLAVUS, Journal of fermentation and bioengineering, 83(4), 1997, pp. 328-332
Citations number
16
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
ISSN journal
0922338X
Volume
83
Issue
4
Year of publication
1997
Pages
328 - 332
Database
ISI
SICI code
0922-338X(1997)83:4<328:PACOTG>2.0.ZU;2-9
Abstract
Glycerol kinase (EC 2.7.1.30; ATP:glycerol 3-phosphotransferase) was p urified from Thermus flavus, by ammonium sulfate fractionation and seq uential chromatographies on Toyopearl HW65C and DEAE-Toyopearl columns , with an activity recovery of 22.7%. The enzyme is most active at pHs of 9.0 to 9.5. The optimum temperature for the enzyme is 50-70 degree s C. About 50% of the initial activity remains after incubation at 68 degrees C and pH 7.5 for 30 min. The isoelectric point of the enzyme i s 4.3. Its molecular weight is estimated to be 220,000 Da by gel filtr ation on FPLC-Hiload Superdel 200 pg and 58,000 Da by SDS-PAGE, sugges ting that it is a tetramer. The activity of the enzyme is completely i nhibited by PCMB, HgCl2 and Mn2+. The K-m values of the enzyme for gly cerol and ATP are 3.8 x 10(-5) M and 1.62 x 10(-4) M, respectively. Th e N-terminal amino acid sequence of the enzyme is MNQYMLAIDQGTTSSR.