M. Blades et al., DIETARY ADVICE IN THE MANAGEMENT OF DIABETES-MELLITUS - HISTORY AND CURRENT PRACTICE, Journal of the Royal Society of Health, 117(3), 1997, pp. 143-150
Diet has been recognised for over three thousand years as being vital
to the overall management of diabetes mellitus (DIM). Today dietary ad
vice for the person with diabetes continues to play just as an importa
nt role, not just as regards the day to day control but also in respec
t of the prevention of complications. The history of dietary advice fo
r diabetes is examined as well as current dietary advice.