Dn. Dubins et al., Role of water in protein-ligand interactions: Volumetric characterization of the binding of 2 '-CMP and 3 '-CMP to ribonuclease A, J PHYS CH B, 104(2), 2000, pp. 390-401
We report the first characterization of ligand-protein binding performed by
a combination of volumetric, spectroscopic, and high-pressure measurements
. We have used ultrasonic velocimetry, high-precision densimetry, and UV ab
sorbance and CD spectroscopy in conjunction with high-pressure UV melting t
o detect and characterize the binding of ribonuclease A (RNase A) to cytidi
ne 2'-monophosphate (2'-CMP) and cytidine 3'-monophosphate (3'-CMP). We rep
ort the changes in volume, Delta V and adiabatic compressibility, Delta K-S
, that accompany the association of 2'-CMP and 3'-CMP with RNase A over a w
ide temperature range. In general, the magnitudes of Delta V and Delta K-S
are small. This results from compensation effects between the intrinsic and
hydration terms. Specifically, a significant increase in the interaction v
olume, V-I, compensates decreases in the intrinsic volume, V-M, and the the
rmal volume, V-T, while an increase in the hydration term, Delta K-h, compe
nsates a decrease in the intrinsic compressibility, K-M The volume and comp
ressibility results suggest that 210 +/- 30 water molecules are released to
the bulk state upon the binding of 2'-CMP or 3'-CMP to RNase A. Presumably
, these water molecules originate from beyond the first coordination layer
of the protein and the ligands. The binding of these ligands leads to a sim
ilar to 15% decrease in the configurational entropy of the protein, suggest
ing a decrease in the conformational dynamics of the protein upon ligand bi
nding. The putative decrease in protein dynamics is consistent with the mea
sured decrease in the intrinsic volume, V-M (1.4-2.1%), and the intrinsic c
ompressibility, KM (5%), of RNase A upon the binding to 2'-CMP or 3'-CMP. T
hus, RNase A becomes "smaller", "tighter", and "less mobile" upon binding e
ither ligand. We discuss the relationship between macroscopic and microscop
ic properties, in particular, how measured changes in volume, Delta V, and
compressibility, Delta K-S, can be interpreted in terms of hydration proper
ties of protein systems in their ligand-free and ligand-bound states.