Fatty acid composition of lipids in immature cattle, pig and sheep oocyteswith intact zona pellucida

Citation
Tg. Mcevoy et al., Fatty acid composition of lipids in immature cattle, pig and sheep oocyteswith intact zona pellucida, J REPR FERT, 118(1), 2000, pp. 163-170
Citations number
60
Categorie Soggetti
da verificare
Journal title
JOURNAL OF REPRODUCTION AND FERTILITY
ISSN journal
00224251 → ACNP
Volume
118
Issue
1
Year of publication
2000
Pages
163 - 170
Database
ISI
SICI code
0022-4251(200001)118:1<163:FACOLI>2.0.ZU;2-H
Abstract
Cattle, pig and sheep oocytes isolated from healthy cumulus-oocyte complexe s were pooled, within species, to provide samples of immature denuded oocyt es with intact zona pellucida (n = 1000 per sample) for determination of fa tty acid mass and composition in total Lipid, constituent phospholipid and triglyceride. Acyl-containing lipid extracts, transmethylated in the presen ce of a reference penta-decaenoic acid (15:0), yielded fatty acid methyl es ters which were analysed by gas chromatography Mean (+/- SEM) fatty acid co ntent in samples of pig oocytes (161 +/- 18 mu g per 1000 oocytes) was grea ter than that in cattle (63 +/- 6 mu g; P < 0.01) and sheep oocytes (89 +/- 7 mu g; P < 0.05). Of 24 fatty acids detected, palmitic (16:0; 25-35%, w/w ), stearic (18:0; 14-16%) and oleic (18:1n-9; 22-26%) acids were most promi nent in all three species. Saturated fatty acids (mean = 45-55%, w/w) were more abundant than mono- (27-34%) or polyunsaturates (11-21%). Fatty acids of the n-6 series, notably linoleic (18:2n-6; 5-8%, w/w) and arachidonic ac id (20:4n-6; 1-3%), were the most abundant polyunsaturates. Phospholipid co nsistently accounted for a quarter of all fatty acids in the three species, but ruminant oocytes had a lower complement of polyunsaturates (14-19%, w/ w) in this fraction than pig oocytes (34%, w/w) which, for example, had a t hree- to fourfold greater linoleic acid content. An estimated 74 ng of fatt y acid was sequestered in the triglyceride fraction of individual pig oocyt es compared with 23-25 ng in ruminant oocytes (P < 0.01). It is concluded t hat the greater fatty acid content of pig oocytes is primarily due to more abundant triglyceride reserves. Furthermore, this species-specific differen ce, and that in respect of polyunsaturated fatty acid reserves, may underli e the contrasting chilling, culture and cryopreservation sensitivities of e mbryos derived from pig and ruminant (cattle, sheep) oocytes.