SIMPLE, SENSITIVE ASSAY FOR MICROBIAL AMINOPEPTIDASE

Citation
Y. Sanz et al., SIMPLE, SENSITIVE ASSAY FOR MICROBIAL AMINOPEPTIDASE, Journal of food science, 62(3), 1997, pp. 583-585
Citations number
18
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
62
Issue
3
Year of publication
1997
Pages
583 - 585
Database
ISI
SICI code
0022-1147(1997)62:3<583:SSAFMA>2.0.ZU;2-Z
Abstract
A fluorimetric assay has been developed using several aminoacyl-7-amid o-4-methyl coumarin (AMC) substrates (L-leucine-, L-alanine-, L-argini ne-, L-tyrosine-, L-phenylalanine-, L-serine- and L-valine-AMC) in bla ck multi-well plates to measure microbial aminopeptidase activity in l actobacilli intact cell suspensions (10(9)-10(10) CFU/mL). The fluores cence emission was visually evaluated by panelists and showed that sub strate concentrations of 0.01 mM were optimal for visual detection and thus useful for rapid screening of many strains. The different ratios of activities quantitated in a multiscan fluorimeter showed a potenti al for differentiation among strains.