Copepods are able to discriminate between different foods on the basis of p
article size and nutritional quality. However. the extent of selective feed
ing behavior and the mechanisms controlling it in the field are stili poorl
y understood. In this study, we investigated selective feeding behavior and
egg production for Calanus helgolandicus feeding on natural phytoplankton
(using high-performance liquid chromatography techniques), and egg producti
on, at a coastal station off Plymouth with the annual phytoplankton cycle f
rom July 1996 to June 1997. The phytoplankton succession included biomass p
eaks of dinoflagellates, prymnesiophytes, and diatoms. C. helgolandicus sho
wed little selective feeding behavior throughout the study with a slight pr
eference for diatoms. The influence of the diet composition on egg producti
on was analyzed using forward stepwise regression methods. Prymnesiophytes
and diatoms were shown to have positive effects whereas the effect of dinof
lagellates was negative. The effect of the different phytoplankton peaks is
analyzed and discussed in relation to the phytoplankton taxonomic composit
ion and dietary diversity.