Liquid-crystalline hydrogels. 1. Enhanced effects of incorporation of acrylic acid units on the liquid-crystalline ordering

Citation
T. Kaneko et al., Liquid-crystalline hydrogels. 1. Enhanced effects of incorporation of acrylic acid units on the liquid-crystalline ordering, MACROMOLEC, 33(2), 2000, pp. 412-418
Citations number
22
Categorie Soggetti
Organic Chemistry/Polymer Science
Journal title
MACROMOLECULES
ISSN journal
00249297 → ACNP
Volume
33
Issue
2
Year of publication
2000
Pages
412 - 418
Database
ISI
SICI code
0024-9297(20000125)33:2<412:LH1EEO>2.0.ZU;2-1
Abstract
Copolymers composed of 11-(4'-cyanobiphenyloxy)undecyl acrylate (11CBA) and acrylic acid (AA), poly(11CBA-co-AA)s, were prepared by changing their mol ar ratio, and their structures were investigated under various temperatures . From wide- and small-angle X-ray studies, it was found that poly(11CBA) a nd poly(11CBA-co-AA)s with a mole fraction of 11CBA more than 0.26 showed t he smectic A (SmA) phase with a layer spacing (d(2)) of 46-58 Angstrom, to which the mesogenic moiety of 11CBA attached perpendicularly with a side-by -side spacing of 4.3 Angstrom (d(1)). The ordering as well as the d(2) spac ing of the smectic layer increased by incorporating an appropriate amount o f AA. At the same time, the isotropic temperature of the copolymer increase d with AA content. The enhanced ordering and the thermostability by introdu cing AA were explained in terms of the cooperative hydrogen interaction bet ween the carboxylic groups of AA.