Wt. Brigance et al., Organization of the yeast Golgi complex into at least four funtionally distinct compartments, MOL BIOL CE, 11(1), 2000, pp. 171-182
Pro-alpha-factor (pro-alpha f) is posttranslationally modified in the yeast
Golgi complex by the addition of alpha 1,6-, alpha 1,2-, and alpha 1,3-lin
ked mannose to N-linked oligosaccharides and by a Kex2p-initiated proteolyt
ic processing event. Previous work has indicated that the alpha 1,6- and al
pha 1,3-mannosylation and Kex2p-dependent processing of pro-alpha f are ini
tiated in three distinct compartments of the Golgi complex. Here, we presen
t evidence that alpha 1,2-mannosylation of pro-alpha f is also initiated in
a distinct Golgi compartment. Linkage-specific antisera and an endo-alpha
1,6-D-mannanase (endoM) were used to quantitate the amount of each pro-alph
a f intermediate during transport through the Golgi complex. We found that
alpha 1,6-, alpha 1,2-, and alpha 1,3-mannose were sequentially added to pr
o-alpha f in a temporally ordered manner, and that the intercompartmental t
ransport factor Sec18p/N-ethylmaleimide-sensitive factor was required for e
ach step. The Sec18p dependence implies that a transport event was required
between each modification event. Ln addition, most of the Golgi-modified p
ro-alpha f that accumulated in brefeldin A-treated cells received only alph
a 1,6-mannosylattion as did similar to 50% of pro-alpha f transported to th
e Golgi in vitro. This further supports the presence of an early Golgi comp
artment that houses an alpha 1,6-mannosyltransferase but lacks alpha 1,2-ma
nnosyltransferase activity in vivo. We propose that the alpha 1,6-, alpha 1
,2-, and alpha 1,3-mannosylation and Kex2p-dependent processing events mark
the cis, medial, trans, and trans-Golgi network of the yeast Golgi complex
, respectively.