Enzymes from thermophilic organisms often are barely active at low temperat
ures. To obtain a better understanding of this sluggishness, we used DNA sh
uffling to mutagenize the trpC gene, which encodes indoleglycerol phosphate
synthase, from the hyperthermophile Sulfolobus solfataricus. Mutants produ
cing more active protein variants were selected by genetic complementation
of an Escherichia coli mutant bearing a trpC deletion. Single amino acid ch
anges and combinations of these changes improved growth appreciably. Five s
ingly and doubly altered protein variants with changes at the N- and C-term
ini, or at the phosphate binding site, were purified and characterized with
regard to their kinetics of enzymatic catalysis, product binding, cleavage
by trypsin, and inactivation by heat. Turnover numbers of the purified var
iant proteins correlated with the corresponding growth rates, showing that
the turnover number was the selected trait, Although the affinities for bot
h the substrate and the product decreased appreciably in most protein varia
nts, these defects were offset by the accumulation of high levels of the en
zyme's substrate. Rapid mixing of the product indoleglycerol phosphate with
the parental enzyme revealed that the enzyme's turnover number at low temp
eratures is limited by the dissociation of the enzyme-product complex. In c
ontrast, representative protein variants bind and release the product far m
ore rapidly, shifting the bottleneck to the preceding chemical step. The tu
rnover number of the parental enzyme increases with temperature, suggesting
that its structural rigidity is responsible for its poor catalytic activit
y at low temperatures. In support of this interpretation, the rate of tryps
inolysis or of thermal denaturation is accelerated significantly in the act
ivated protein variants.