B. Hoffmann et al., Crystal structures and thermotropic properties of alkyl alpha-D-glucopyranoside and their hydrates, CARBOHY RES, 323(1-4), 2000, pp. 192-201
Thermotropic properties and crystal structures of alkyl alpha-D-glucopyrano
sides and their hydrates were estimated by X-ray, DSC and thermogravimetric
measurements (TGA). Monohydrates rapidly lose their crystal water several
degrees below the melting point of the anhydrous glucopyranosides. The melt
ing points of the monohydrates measured in DSC pressure cells (chain length
longer than seven) are lower, and the clearing points higher than those of
the anhydrous glucosides. Layer distances of smectic and crystalline phase
s of anhydrous compounds were established. Melting points, densities and la
yer distances of the crystalline anhydrous glucopyranosides display strong
even-odd effects. The strong decrease of these effects in the case of the m
onohydrates can be elucidated by the results of X-ray crystal structure ana
lysis. (C) 2000 Elsevier Science Ltd. All rights reserved.