Septum and filtration properties of rigid and deformable particle suspensions

Authors
Citation
Gh. Meeten, Septum and filtration properties of rigid and deformable particle suspensions, CHEM ENG SC, 55(10), 2000, pp. 1755-1767
Citations number
31
Categorie Soggetti
Chemical Engineering
Journal title
CHEMICAL ENGINEERING SCIENCE
ISSN journal
00092509 → ACNP
Volume
55
Issue
10
Year of publication
2000
Pages
1755 - 1767
Database
ISI
SICI code
0009-2509(200005)55:10<1755:SAFPOR>2.0.ZU;2-S
Abstract
Suspensions of rigid polyethylene particles and deformable cross-linked dex tran particles (Sephadex) were filtered on a planar septum by a constant ap plied pressure P. For both particle types the relation of Ruth, Montillon a nd Montanna (1933, Industrial and Engineering Chemistry, 25, 76-82) describ ed the time dependence of the cumulative filtrate volume V over the whole r ange of concentration and applied pressure. The relation of Koenders and Wa keman (1996, Chemical Engineering Science, 51, 3897-3908; A.I.Ch.E. Journal , 43, 946-958; Transactions of the Institution of Chemical Engineers, 75, 3 09-320) described V(t) when the filtration was predominantly septum control led. The fit of experimental data to the relation of Ruth et al. (1933) was used to obtain the suspension desorptivity S, the septum resistance R, and the dependence of S and R on the suspension concentration and the applied pressure P. The variation of S with P and the suspension concentration show ed that the polyethylene cake was incompressible and that the Sephadex cake compressibility varied according to the magnitude of P, being very compres sible for P > 3 kPa. For both suspensions the septum resistance R exceeded the unclogged or intrinsic septum resistance R-i. Measurements at a fixed P showed that R was independent of suspension concentration, but at a fixed concentration the excess resistance R - R-i increased approximately in prop ortion to P. To explain the variation of R with P and concentration, a qual itative model is proposed in terms of interparticle flocculation and the tr ansmission of stress in the cake via particulate chains. (C) 2000 Elsevier Science Ltd. All rights reserved.