It is well known that microorganisms are able to grow and transform vegetab
le oils due to the excretion of lipase, which renders the lipid substrates
available to cells. The purpose of the present study was to screen for lipa
se production from used olive and sunflower frying oils. From the 47 strain
s of bacteria and yeast screened, the genera Pseudomonas, Bacillus, Candida
, Rhodococcus, and Staphylococcus grew on the waste oils and produced lipol
ytic activity. The highest producers were Pseudomonas sp 3AT (2748 U/L) and
Pseudomonas aeruginosa ATCC 111 (1703.8 U/L). (C) 2000 Elsevier Science In
c. All rights reserved.