Regional and temporal variability in distribution and abundance of bay anchovy (Anchoa mitchilli) eggs, larvae, and adult biomass in the Chesapeake Bay
Gc. Rilling et Ed. Houde, Regional and temporal variability in distribution and abundance of bay anchovy (Anchoa mitchilli) eggs, larvae, and adult biomass in the Chesapeake Bay, ESTUARIES, 22(4), 1999, pp. 1096-1109
Patterns and variability in reproductive output of pelagic fish are seldom
determined at the ecosystem scale. We examined temporal and spatial variabi
lity in spawning by bay anchovy (Anchoa mitchilli), and in distribution and
abundances of its pelagic early-life stages, throughout Chesapeake Bay. On
two cruises in June and July 1993, ichthyoplankton and zooplankton were co
llected on 15 transects at 18.5-km (10 nautical mile) intervals over the 26
0-km length of the bay. Finer-scale sampling was carried out in a grid of s
tations between two transects on each cruise. Regional abundance patterns o
f bay anchovy eggs and larvae in the lower, mid, and upper Bay were compare
d with zooplankton abundances, environmental variables, and biovolumes of t
wo gelatinous predators-the scyphomedusa Chrysaora quinquecirrha and the lo
bate ctenophore Mnemiopsis leidyi. Abundances of anchovy eggs, and, especia
lly, larvae were higher in July than in June. Baywide daily egg production
increased from 4.25 x 10(12) in June to 8.43 x 10(12) in July. Concentratio
ns of zooplankton that are potential anchovy prey nearly doubled on a baywi
de basis between June and July, while biovolumes of the ctenophore declined
. Except for scyphomedusan biovolumes, all analyzed organisms differed regi
onally in abundance and were patchily distributed at 1-km to 10-km sampling
scales. Negative correlations between larval anchovy abundances and gelati
nous predator biovolumes suggested that predation may have controlled abund
ances of bay anchovy early-life stages. Biomasses of adult anchovy, estimat
ed from daily egg productions, were higher in the lower Bay and remarkably
similar-23,433 tons in June and 23,194 tons in July. Most spawning by bay a
nchovy occurred during July in the seaward third of Chesapeake Bay, emphasi
zing the importance of this region for recruitment potential of the Bay's m
ost abundant fish.